Sherbert Bowls
This frozen strawberry pie is so easy to make and delicious on a summer afternoon.
1 (3 ounce) package strawberry flavored gelatin
1 1 / 2 cups boiling water
2 cups fresh strawberries, sliced
2 cups vanilla ice cream, slightly thawed
1 1 / 4 cups water boiling
1 (9 inch) ready-made graham cracker crust
Getting There
Dissolve gelatin in boiling water. Gradually add cream and vanilla. Stir until the ice has melted. Pour into freezer and chill just until thickened but not firm (about 25 minutes).
Double Strawberry ice cream to the mix. Pour into the prepared pie crust. Chill up to 3 hours or until firm. Garnish with whipped cream and nuts.
=> Ice Cream Pie Recipe: Easy Lemonade Ice Cream Pie
Here's a new way to enjoy the fresh taste of refreshing lemonade. For a change delicious lemonade lemonade substitute.
1 quarts Vanilla Ice Cream, softened
1 (6 ounce) can frozen lemonade concentrate
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust
Getting There
Preheat oven to 350 degrees.
Bake pie crust minutes 8 to 10, until light brown. Cool the crust. Set aside.
In a bowl large, combine ice cream, lemonade and whipped cream. Good mix until creamy. Pour into pie shell. Place the freezer for 30 to 60 minutes.
=> Ice Cream Pie Recipe: Orange Dream Ice Cream Pie
This cake tastes a bit like orange Creamsicle POP of his youth. Each bite reminds you of a lazy day, hot summer.
1 pint Vanilla Ice Cream, softened
1 pint orange sherbet, softened
2 cups whipped cream
1 (11 ounces) mandarin
2 tablespoons coconut bread
1 (9 inch) prepared graham cracker dough
Getting There
Spread softened ice crust prepared. Spread softened ice sorbet. Freeze pie until 3 hours or until firm. Take cake from the refrigerator and add the whipped cream on top. Freeze for 30 minutes.
Before serving, remove cake from freezer and decorate with mandarin oranges and sprinkled with toasted coconut.
=> Ice Cream Pie Recipe: Banana Split Ice Cream Foot
This is a recipe for ice cream cakes to win first prize with his family and friends. It strawberry ice cream, banana, pineapple, walnuts, cherries and a piece of chocolate.
2 bananas, sliced
1 quart strawberry ice cream, softened
1 (20 ounces) crushed pineapple, drained
1 cup heavy whipping cream
1 / 4 cup chopped nuts (almonds or use)
1 (9 inch) graham cracker crumbs, chocolate pie crust (it Use once prepared crust)
1 / 4 cup maraschino cherries (optional)
Chocolate syrup (optional)
How get
To make pastry from scratch: Crush chocolate cookie crumbs and mix with 1 / 4 cup butter or margarine, melted. Press mixture into a crumb cake 9-inch greased.
Place banana slices in bottom of pie crust. Ice Cream banana strawberry spread evenly. Then add pineapple.
In a bowl, whip cream until stiff peaks form. Spread whipped cream on top of the cake. Sprinkle with nuts. Freeze cake up to 3 hours or until firm. Garnish with cherries. Drizzle chocolate syrup on top.
=> Ice Cream Pie Recipe: Pumpkin Ice Cream Pie
This frozen pumpkin pie cake is very nice to serve for a party. It is likely that repeated requests for it.
Pie dough
1 1 / 2 gingersnaps, crushed
1 tablespoon sugar
1 / 4 cup butter, melted
Pie filling
1 cup pumpkin puree
1 cup white sugar
Salt 1 / 2 teaspoon
1 / 2 teaspoon ground ginger coffee
1 / 2 teaspoon ground cinnamon
1 / 4 teaspoon nutmeg
2 cups frozen whipped filling, thawed
2 cups vanilla ice cream softened
Getting There
Preheat oven to 300 degrees.
Pie Crust
In a bowl, mix bread crumbs and ginger 1 tablespoon sugar, mix well. Add the melted butter. Press mixture into an ovenproof 9-inch cake. Bake the crust for 15 minutes. Cool. Place the crust in the freezer for 1 hour so it's nice and firm. Take the tart shell from freezer and make the pie filling.
Pie Filling
In a bowl medium, mix pumpkin, remaining sugar, salt, ginger, cinnamon and nutmeg. Mix well. Add the whipped cream.
Spread the softened vanilla ice cream at the bottom of pie crust. Pour the pumpkin pie on top of ice cream. Freeze cake for up to 2 hours until firm. Garnish with cream whipped and gingersnaps.
Easy to make – fun to drink
[http://www.1st-milkshake-n-smoothie-recipes.com]